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Biographie et livres de Kimberly Klein

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Kimberly Klein received her undergraduate degree in nutrition from the University of Florida and her Doctoral of Medicine degree from the University of Miami Miller School of Medicine. She completed her residency training in the department of pathology at University of Texas Health Sciences Center and her sub-specialization training in the field transfusion medicine at Baylor College of Medicine. She is an Assistant Professor of Pathology and Laboratory Medicine at the University of Texas Health
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Antioxidants in Food, Vitamins and Supplements

Amitava Dasgupta , Kimberly Klein

Elsevier

2014-02-11

epub sans DRM

Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various...

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