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Télécharger le livre :  Tsukemono
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Tsukemono


Ole G. Mouritsen , Klavs Styrbæk


One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??). The word, pronounced ‘tskay-moh-noh,’ means ‘something that has been steeped or marinated’ (tsuke—steeped; mono—things). Although tsukemono are usually made from...

Parution : 2021-06-30
Format(s) : PDF, ePub
Éditeur : Springer
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27,56
Télécharger le livre :  Octopuses, Squid & Cuttlefish
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Octopuses, Squid & Cuttlefish


Ole G. Mouritsen , Klavs Styrbæk


Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as...

Parution : 2021-05-06
Format(s) : PDF, ePub
Éditeur : Springer
J'achète
30,62

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