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Biographie et livres de Konstantinos Petrotos

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Konstantinos Petrotos, Master Degree in Chemical Engineering at the Aristotle University of Thessaloniki (Greece) and Ph.D. in Chemical Engineering, specialisation in Food Engineering & Technology (Ph.D. thesis title: The study of concentration of tomato juice by using direct osmosis membrane technology) at the same university. Nowadays, he is Professor of Food and Agricultural products processing in Bio-systems Engineering Dept. of Technological Educational Institute of Larissa-School of
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Membrane Engineering in the Circular Economy

Carmela Conidi , Alfredo Cassano , Adolfo Iulianelli , Konstantinos Petrotos

Elsevier

2022-04-12

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Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry describes the modification of the general concept of "waste," including waste valorization as added-value products...

211,00 €

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