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Biographie et livres de Kwaku G. Duodu

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Kwaku Gyebi Duodu is professor of food science and head of the Department of Consumer and Food Sciences at the University of Pretoria in South Africa. He is involved in undergraduate and postgraduate teaching in cereal science and technology, food chemistry, and food engineering. His research focuses on the health-promoting properties of African grains (cereals and legumes) and their foods where he studies metabolomic profiling, chemistry and bioactivity of phenolic compounds. He also conducts
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Sorghum and Millets

Kwaku G. Duodu , Scott R. Bean , John Taylor

Woodhead Publ. & Cereals & Grains Assoc. Bookstore

2025-08-05

PDF sans DRM, epub sans DRM

Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes, Third Edition is the leading resource for state-of-art knowledge on grain science and utilization surrounding sorghum and millets. The book covers important scientific knowledge,...

245,80 €

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Télécharger le livre : Sorghum and Millets
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Sorghum and Millets

Kwaku G. Duodu , John Taylor

Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the...

Parution : 2018-10-12
Format(s) : PDF, epub sans DRM
Éditeur : Woodhead Publishing and AACC International Press
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216,27 €

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