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Laura Dugo is Associate professor of Food Chemistry at the Department of Science and Technology for Humans and the Environment, University Campus Bio-Medico of Rome. She received her Master Degree in Pharmacy at the University of Messina and the Ph.D. in Pharmacology at the William Harvey Research Institute, Queen Mary University of London, where she also was a post-doctoral fellow at the laboratory of Experimental Pathology. Research activity focuses on food-derived compounds, their biological
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Phytochemicals for Health

Laura Dugo , Marcello Locatelli , Marina Russo , Michal Tomczyk

Elsevier

2025-03-28

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Phytochemicals for Health presents the state of the art in the field of Phytochemicals. It highlights how, following the interactions of plants and the environment, an analytical approach for standardization and quality control is of fundamental...

178,67 €

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