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Biographie et livres de Marco Garcia-Vaquero

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Assistant Prof. Dr. Marco Garcia-Vaquero (DVM, MVetSci, PhD) works at the School of Agriculture and Food Science at University College Dublin (UCD), Ireland. Dr. Garcia-Vaquero has a broad research experience in food science research with working experiences in Spain (University of Santiago de Compostela) and Ireland (Teagasc and UCD) where he continues his research in the development of functional foods or nutraceuticals. Dr. Garcia-Vaquero’s primary research interest focuses on the utilization
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Téléchargez le livre : Insects as Food and Food Ingredients
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Insects as Food and Food Ingredients

Carlos Álvarez García , Marco Garcia-Vaquero

Academic Press

2023-11-30

epub sans DRM

Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects addresses the use of insects as food by following a farm-to-fork approach and covering general aspects concerning farming, processing and the main...

200,45 €

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Télécharger le livre : Innovative and Emerging Technologies in the Bio-marine Food Sector
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Innovative and Emerging Technologies in the Bio-marine Food Sector

Marco Garcia-Vaquero , Gaurav Rajauria

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses...

Parution : 2021-11-30
Format(s) : PDF, epub sans DRM
Éditeur : Academic Press
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184,63 €

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