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Biographie et livres de María Dolores Navarro-Hortal

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María D. Navarro-Hortal is PhD in Human Nutrition and Food Technology by the University of Granada, Spain. During the PhD, she has been working in the evaluation of foods and food by-products on aging and age-related diseases using the experimental model Caenorhabditis elegans. In that period, she did a three-month international internship in the Bioenergetic Lab on Marche Polytechnic University in Ancona, Italy. Furthermore, she developed teaching in the physiology department of the University
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Téléchargez le livre : Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements
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Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements

Esra Capanoglu Guven , María Dolores Navarro-Hortal , Maurizio Battino , Tamara Yuliett Forbes-Hernández

Academic Press

2023-10-27

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Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements, Volume 106 provides up-to-date information on the valorization and application of by-products/wastes from fruit, vegetable, oil, cocoa, tea, coffee, nuts, seeds,...

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