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Dr. M. Maria Leena completed her B.Tech in Biotechnology and M.Tech in Nanotechnology, and a second Masters in Business Administration with a specialization in Project Management. She completed her Ph.D. in Biotechnology specializing in Food Nanotechnology from NIFTEM-T. She has received the DST Women Scientist Fellowship and the selected poster award of 19th IUFoST. Her research focus is on improving the bioavailability of nutraceutical compounds through encapsulation and customized delivery,
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Utilizing Microfluidics in the Food Industry

C. Anandharamakrishnan , Jeyan Arthur Moses , Maria Leena , Pramila Murugesan

Academic Press

2024-11-20

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"Microfluidics for the food industry thoroughly covers the state-of-the-art applications of microfluidic system for food sector. The book presents fundamental concepts of microfluidic devices, liquid conduction in microfluidics, fabrication...

184,63 €

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