Tous les ebooks de Maria Micali en PDF et EPUB


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Télécharger le livre : Food Sharing
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Food Sharing

Ralf Dounz-Weigt , Maria Micali , Alessandra Pellerito

This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods.In our modern world, 33% of the total food produced is lost each year, with serious...

Parution : 2019-08-20
Format(s) : PDF, ePub
Éditeur : Springer
Collection : SpringerBriefs in Molecular Science
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49,99 €
Télécharger le livre : The Chemistry of Thermal Food Processing Procedures
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The Chemistry of Thermal Food Processing Procedures

Marco Fiorino , Maria Micali , Salvatore Parisi

This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In...

Parution : 2016-07-08
Format(s) : ePub
Éditeur : Springer
Collection : SpringerBriefs in Molecular Science
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54,99 €
Télécharger le livre : Foods of Non-Animal Origin
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Foods of Non-Animal Origin

Arpan Bhagat , Giorgia Caruso , Maria Micali , Salvatore Parisi

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin.  It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based...

Parution : 2016-03-11
Format(s) : PDF, ePub
Éditeur : Springer
Collection : SpringerBriefs in Molecular Science
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49,99 €

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