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Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Maricarmen Iñiguez Moreno , Parmjit S. Panesar , Amrita Poonia

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowledge about the composition, antioxidant and biological properties...