Tous les ebooks d'Ole G. Mouritsen en PDF et EPUB


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Télécharger le livre :  Traditional Japanese Seasonings and Condiments
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Traditional Japanese Seasonings and Condiments


Ole G. Mouritsen , Minaka Ono


Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.g., vegetables with those tastes, in particular umami, that humans crave as an evolutionary trait, but which plants generally lack due to fundamental...

Parution : 2025-07-26
Format(s) : PDF, ePub
Éditeur : Springer
J'achète
31,64
Télécharger le livre :  Tsukemono
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Tsukemono


Ole G. Mouritsen , Klavs Styrbæk


One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??). The word, pronounced ‘tskay-moh-noh,’ means ‘something that has been steeped or marinated’ (tsuke—steeped; mono—things). Although tsukemono are usually made from...

Parution : 2021-06-30
Format(s) : PDF, ePub
Éditeur : Springer
J'achète
28,47
Télécharger le livre :  Octopuses, Squid & Cuttlefish
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Octopuses, Squid & Cuttlefish


Ole G. Mouritsen , Klavs Styrbæk


Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as...

Parution : 2021-05-06
Format(s) : PDF, ePub
Éditeur : Springer
J'achète
31,64
Télécharger le livre :  LIFE - AS A MATTER OF FAT
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LIFE - AS A MATTER OF FAT


Luis A. Bagatolli , Ole G. Mouritsen


The present book gives a multi-disciplinary perspective on the physics of life and the particular role played by lipids (fats) and the lipid-bilayer component of cell membranes.The emphasis is on the physical properties of lipid membranes seen as soft and molecularly...

Parution : 2015-10-08
Format(s) : PDF, ePub
Éditeur : Springer
J'achète
79,11
Télécharger le livre :  Life - As a Matter of Fat
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Life - As a Matter of Fat


Ole G. Mouritsen


LIFE - as a Matter of FatLipidomics is the science of the fats called lipids. Lipids are as important for life as proteins, sugars, and genes. The present book presents a multi-disciplinary perspective on the physics of life and the particular role played by lipids...

Parution : 2005-10-24
Format(s) : PDF
Éditeur : Springer
J'achète
87,55

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