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Nadia Boussetta is Associate Professor in the chemical engineering department at the Compiegne University of Technology (UTC), France. She received her PhD in chemical engineering from the University of Technology of Compiègne (2010). Her scientific research focuses on electric fields induced effects in biological and food materials. In particular she is involved in the fields of polyphenols extraction and separation, mass transfer modelisation, theory and applications of High Voltage Electrical
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Processing of Food Products and Wastes with High Voltage Electrical Discharges

Nikolai Lebovka , Nadia Boussetta , Eugene Vorobiev


Academic Press

2023-04-12

PDF, epub sans DRM

Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in...

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