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Biographie et livres de Nell Benton

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Nell Benton is a chef and former owner of two Milwaukee-based restaurants, the National Café and Bowls Milwaukee. After collecting a degree in anthropology/sociology at St. Norbert College in De Pere, Wisconsin, Nell spent almost a decade living and working all over the world, which fueled her passion for international cuisine. After stints in Indonesia, Egypt, and England, Nell obtained a culinary degree from The Art Institute of Fort Lauderdale, Florida.
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Slurp

Nell Benton


Dk

2025-09-16

ePub

Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowlsSteaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can go well beyond the traditional flavor combinations....

11,99

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Ramen Noodle Cookbook


Nell Benton


The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food...

Parution : 2015-11-02
Format(s) : ePub
Éditeur : Dk
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7,99

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