Illustration

Biographie et livres d'Uwe Nienaber

Découvrez tout l'univers de l'auteur en livre numérique
Uwe Nienaber is an Associate Principal Scientist in the Analytical Sciences Department at Kraft Foods in Glenview, Illinois, where he is currently leading the Physical Sciences group. He earned both M.S. and Ph.D. degrees in Food Chemistry from the University of Münster in Germany. His main interests are in the areas of analytical testing, lipid oxidation, water relations in foods and shelf life. Prior to joining Kraft Foods in 2001, he was a Research Associate at the Food Science and Technology
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Lipid Oxidation
Ajouter à ma liste d'envies
Lipid Oxidation

Amy S. Logan , Uwe Nienaber , Xiangqing (Shawn) Pan

Academic Press And Aocs Press

2015-08-15

epub sans DRM

Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers' acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex...

180,00 €

Lire plus

Tous les ebooks d'Uwe Nienaber en EPUB


 

Restez informé(e) des événements et promotions ebook

Paiements sécurisés

Paiements sécurisés