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Biographie et livres de Xiangqing (Shawn) Pan

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Xiangqing (Shawn) Pan is a research scientist at DuPont Nutrition and Health (formally Solae, LLC), and his research interests are in the areas of analytical sciences, lipid oxidation and antioxidants, phospholipids, protein and carbohydrate chemistry. Shawn earned his Ph.D. in the area of Food Chemistry with focus on seafood lipid oxidation and antioxidants from Tokyo University of Marine Science and Technology at Japan, where his study was financially supported by Japanese Government
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Lipid Oxidation

Amy S. Logan , Uwe Nienaber , Xiangqing (Shawn) Pan

Academic Press And Aocs Press

2015-08-15

epub sans DRM

Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers' acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex...

189,90 €

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