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Dr. Paz Otero received her Bachelor´s Degree in Food Science at the University of Santiago de Compostela (USC), Spain. After that, she carried out her PhD at the Pharmacology Department of the Veterinary Faculty at the same University, awarded with the distinction Cum Laude and the Special PhD Award. Dr. Paz Otero has held postdoctoral research positions in Limerick Institute of Technology, Ireland (2014-2017) and The Institute of Food Science Research, CIAL (2017-2018) at the Autonomous
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Marine Molecules from Algae and Cyanobacteria

Paz Otero Fuertes , Dakeshwar Kumar Verma

Elsevier

2024-10-17

epub sans DRM

Marine Molecules from Algae and Cyanobacteria: Extraction, Purification, Toxicology and Applications addresses biomolecules, their roll in living organism, structure elucidation, sources, important characteristics and their industrial applications...

200,45 €

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