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Biographie et livres de Peter A. Williams
Dernière parution
Woodhead Publishing
2011-09-09
Invasive alien species are a major and growing threat to biodiversity worldwide. The transport of organisms through increased levels of trade and tourism is leading to the widespread breaching of natural biogeographic barriers at unprecedented rates. Consequences can be...
Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products...
Natural and synthetic water soluble polymers are used in a wide range of familiar industrial and consumer products, including coatings and inks, papers, adhesives, cosmetics and personal care products. They perform a variety of functions without which these products...
Existing methods and processing for sterilising tissues are proving inadequate in many instances. Infections have been transmitted from the graft to the recipient and in the USA the Centre for Disease Control and other regulatory bodies have drawn attention to the need...
Hyaluronan and its derivatives has developed very quickly in the last few years from a scientific novelty into an important new material for a diverse range of medical and biomaterial applications. This landmark conference focused on developments and applications in the...
Based on the proceedings of the 10th international Cellucon Conference held in Turku/Abo, Finland, this book offers a comprehensive overview of research undertaken in all aspects of cellulosic pulps, fibes and materials including the production and processing of pulp...
Based on the proceedings of the eleventh international Cellucon conference held in Tsukuba, Japan, this book offers a comprehensive overview of important research undertaken into all aspects of environmentally compatible polymers.It deals with natural and synthetic...
The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.
This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.
This volume is a record of a conference, which was the fourth in a series held at NWEI, in Wrexham. It brought together scientists with interests in the broadly based subject of ion exchange, with the aim to cover aspects of its application as well as advances in the...
This book covers the production, management and changing patterns of global wood and fibre resources, with emphasis on the inter-disciplinary character of wood and related plant materials in terms of their resource value.
The proceedings of the Cellucon Trust conference held in Lund, Sweden, in 1993.The latest scientific advances are covered, environmental concerns and the consequent economic costs are dealt with.The papers have surprisingly wide applications across a number of...
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