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Aroma and Flavor in Product Development: Characterization, Perception, and Application


Rajnibhas Sukeaw Samakradhamrongthai


One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality. With Aroma and Flavor in Product Development: Characterization, Perception, and Application, researchers...

Parution : 2024-08-30
Format(s) : PDF, ePub
Éditeur : Springer
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