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Biographie et livres de Ram B. Singh

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Dr. Ram B Singh is president of the Tsim Tsoum Insitutute in Krakow, Poland. He's an honorary fellow of the Halberg Chronobiology Centre, a member of the Russian Academy of Medical Sciences, a fellow of the International Academy of Cardiovascular Sciences, and former president and founder of the Indian Society of Hypertension, International College of Cardiology, and International College of Nutrition. He is the editor of the World Heart Journal and former professor of medicine at Subharti Medical College. He has contributed over 500 research papers to peer reviewed journals and has edited seven books.
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Téléchargez le livre :  Pathophysiology, Risk Factors, and Management of Chronic Heart Failure
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Pathophysiology, Risk Factors, and Management of Chronic Heart Failure

Galal Eldin Nagib Elkilany , Jan Fedacko , Krasimira Hristova , Ram B. Singh


Academic Press

2024-04-04

PDF, epub sans DRM

Chronic Heart Failure: Pathophysiology, Risk factors, and Mechanisms is the first of two separate but closely related volumes which aim to provide an inclusive overview onChronic Heart Failure (CHF). This first volume is focused on the epidemiology,...

151,92

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Télécharger le livre :  Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases
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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases


Ram B. Singh


Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain...

Parution : 2021-11-30
Format(s) : epub sans DRM
Éditeur : Academic Press
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184,63
Télécharger le livre :  The Role of Functional Food Security in Global Health
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The Role of Functional Food Security in Global Health


Ram B. Singh , Toru Takahashi , Ronald Ross Watson


The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture...

Parution : 2018-11-02
Format(s) : epub sans DRM
Éditeur : Academic Press
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184,63

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