Rana Muhammad Aadil is an Associate Professor at University of Agriculture, Faisalabad, a top-ranking university in Pakistan. His current research focuses on nonthermal processing methods for fruits and vegetables (sonication, thermosonication, pulsed electric field, and high-pressure processing). He is also ?working on the waste utilization of different fruits and ? vegetable fruits by products. During his career, he published more than 300 articles and chapters in journals with high impact factors. He is an associate editor of Measurement: Food and Editorial Board Member of Food Chemistry, Food Chemistry: X, and Legume Sciences.