Dr. Rattan Singh completed his Master’s Degree in Food Technology from Guru Jambheshwar University of Science & Technology, Hisar, India and Ph.D. from Chaudhary Charan Singh Haryana Agriculture University, Hisar, Haryana, India. He has published over 30 peer-reviewed research and review papers, 6 book chapters with Springer, Elsevier and CRC Press, and has delivered number of presentations at various national and international conferences, seminars, workshops, and webinars. Dr. Singh received best Research Scholar and Best Ph.D. Thesis award.