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Dr. Ravishankar, C.N is the Director and Vice Chancellor of ICAR-Central Institute of Fisheries Education, under ICAR, Ministry of Agriculture and Farmers Welfare, Govt. of India. He has Bachelor Degree in Fisheries Sciences; Post-graduation in Industrial Fishery Technology and Ph.D in Fish Processing Technology from University of Agricultural Sciences, Bangalore. He has over 35 years of experience in food science research, post-harvest fisheries technologies, food safety, technology
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Quality Analysis and Packaging of Seafood Products

Ravishankar C N , Ashutosh Kumar Shukla


Academic Press

2024-11-08

epub sans DRM

Quality Analysis and Packaging of Seafood Products provides information on basics of packaging and novel packaging technologies and their potential application for fishery products. Dealing specifically with the seafood packaging and quality aspects,...

170,91

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