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Biographie et livres de Reinhold Carle

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Reinhold Carle holds a chair in food technology and analysis with particular focus on natural colors (antho¬cyanins, betalains, carotenoids and chlorophylls). He has published > 280 peer reviewed papers in this field. According to the Thomson Reuters’ Institute of Scientific Information (ISI), he ranks among the world’s highly cited researchers in the field of agricultural sciences including nutrition (H-Index 45), and has been a member of the European Food Safety Authority (EFSA) CONTAM panel.
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Handbook on Natural Pigments in Food and Beverages

Reinhold Carle , Ralf Schweiggert

Woodhead Publishing

2016-04-20

epub sans DRM

Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for...

189,90 €

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