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Dr Robert Sevenich has a background in food technology and got his PhD from the Technische Universität Berlin (Germany) in 2016. Currently, he is working as a Post-Doc and group leader at the department of food biotechnology and process engineering at the Technische Universität Berlin. His main research focus is on high pressure processing as a tool for sterilization & pasteurization purposes and its influence on vegetative microorganisms, spores, nutrients and food processing contaminants in
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High Pressure Thermal Processing

Kai Knoerzer , Robert Sevenich

Academic Press

2023-07-10

epub sans DRM

High Pressure Thermal Processing provides a detailed understanding on the technology itself, what it can be used for, and the benefits of the technology over conventional processing. From an academic perspective, all sections clearly outline the...

184,63 €

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