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Biographie et livres de Ryan J Elias

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Ryan Elias is Assistant Professor of Food Science at Pennsylvania State University. He is well known for his research into lipid oxidation and antioxidants.
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Téléchargez le livre : Oxidation in Foods and Beverages and Antioxidant Applications
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Oxidation in Foods and Beverages and Antioxidant Applications

Eric A Decker , D. Julian Mcclements , Ryan J Elias

Woodhead Publishing

2010-09-27

epub sans DRM

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about...

216,27 €

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Télécharger le livre : Oxidation in Foods and Beverages and Antioxidant Applications
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Oxidation in Foods and Beverages and Antioxidant Applications

Eric A Decker , D. Julian Mcclements , Ryan J Elias

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives...

Parution : 2010-09-22
Format(s) : epub sans DRM
Éditeur : Woodhead Publishing
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