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Biographie et livres de Ralf Schweiggert

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Ralf Schweiggert is the Head of the Institute of Beverage Research and Full Professor (W3) of the Chair of Plant Food Technology and Analysis of Geisenheim University. The main research interests of his workgroup are plant pigments, e.g., the elucidation of their structure, their stabilization for food applications, their antioxidant activity, and their bioavailability in humans. He has conducted several research stays at the Universidad de Costa Rica and the Ohio State University. His research
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Téléchargez le livre : Handbook on Natural Pigments in Food and Beverages
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Handbook on Natural Pigments in Food and Beverages

Ralf Schweiggert

Woodhead Publishing

2023-10-24

PDF, epub sans DRM

Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve...

224,62 €

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Télécharger le livre : Handbook on Natural Pigments in Food and Beverages
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Handbook on Natural Pigments in Food and Beverages

Reinhold Carle , Ralf Schweiggert

Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity...

Parution : 2016-04-20
Format(s) : epub sans DRM
Éditeur : Woodhead Publishing
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183,78 €

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