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Science and Technology of Fibers in Food Systems

Osvaldo Campanella , Sergio O. Serna-Saldívar , Viridiana Tejada-Ortigoza , Jorge Welti-Chanes

This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their...