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Biographie et livres de Shaoping Nie

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Prof. Shaoping Nie received his Ph.D. in 2006 from Nanchang University. He is the dean of the School of Food Science and Technology and the deputy director of the State Key Laboratory of Food Science and Technology, Nanchang University. He has been long engaged in the structural analysis and physiological function research of food polysaccharides. He has obtained funding from the National Natural Science Foundation of China for the Outstanding Youth and Key International (Regional) Cooperative
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Téléchargez le livre : Cordyceps Fungus
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Cordyceps Fungus

Jian-Yong Wu , Shaoping Nie , Teik Khiang Goh

Academic Press

2025-07-01

epub sans DRM

Cordyceps Fungus: Scientific Discoveries and Health Products provides a systematic and comprehensive description of the process technology, product quality and beneficial functions, and underlying scientific background of cordyceps. The book covers...

173,01 €

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Télécharger le livre : Dietary Fiber, Gut Microbiota, and Health
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Dietary Fiber, Gut Microbiota, and Health

Huizi Tan , Shaoping Nie , Qixing Nie

Dietary Fiber, Gut Microbiota and Health covers the most recent advances in the functionalities of dietary fiber with a focus on the underlying mechanisms that influence gut microbiota. In four sections, this work begins with foundational information on the human gut...

Parution : 2024-11-22
Format(s) : PDF sans DRM, epub sans DRM
Éditeur : Academic Press
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170,91 €
Télécharger le livre : Bioactive Polysaccharides
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Bioactive Polysaccharides

Steve W. Cui , Mingyong Xie , Shaoping Nie

Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioactive polysaccharides isolated from traditional herbs, fungi, and seaweeds. It describes and discusses specific topics based on the authors' rich experience, including...

Parution : 2017-10-19
Format(s) : PDF, epub sans DRM
Éditeur : Academic Press
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145,59 €

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