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Biographie et livres de Siddhartha Pati

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Siddhartha Pati received his PhD degree in Science (Biotechnology) from Fakir Mohan University, India. Dr. Pati has 9+ years of experience working as a researcher at Fakir Mohan University, University Malaysia Terengganu, Khallikote University in the areas of natural product, Food science, Biopolymer etc. His international experience includes various programs, contributions and participation in different countries for study on Biotechnology, Marine Bioprospecting, Food Science, Biodiversity
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Téléchargez le livre : Bioactive Extraction and Application in Food and Nutraceutical Industries
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Bioactive Extraction and Application in Food and Nutraceutical Industries

Siddhartha Pati , Tanmay Sarkar

Humana

2024-01-13

PDF, ePub

This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a...

137,14 €

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