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Biographie et livres de Simon Flanagan

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Simon Flanagan is an internationally acclaimed specialist in the field of food allergens. He is a biochemist by training and gained experience of working in a variety of sectors within the food industry before joining Reading Scientific Services Ltd (RSSL) in 2002. In his RSSL role Simon has worked with global blue-chip manufacturers, retailers and ingredient suppliers, as well as manufacturers of specialist dietary products to provide guidance on risk assessment, risk mitigation and management
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Handbook of Food Allergen Detection and Control

Simon Flanagan

Woodhead Publishing

2025-03-17

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Handbook of Food Allergen Detection and Control, Second Edition continues to be an essential resource of scientific and technical information in the food and analytical communities. This book provides information on current and emerging technologies...

305,95 €

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