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Arashdeep Singh, PhD Food Technology, working as Extension Specialist (Food Technology) in Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, India. He has attended workshop on Extrusion Processing at Kansas State University, USA. He has participated in various National and International conferences and received best poster awards. He also participated in AACCI Annual Meeting 2017 and received Nutrition Division Best Student Research Award for the research paper
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Pigmented Grains

Fatma Boukid , B.N Dar , Savita Sharma , Arashdeep Singh

Academic Press

2024-07-15

epub sans DRM

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the rich source of phytochemicals and...

132,73 €

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