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Télécharger le livre : Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

Slaviša B. Stajic , Nemanja M. Miletic , Marko M. Petkovic , Vladimir S. Kurcubic

Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health. Minimal food processing using innovative food preservation methods (with thermal processing at more moderate temperature regimes)...

Parution : 2025-08-08
Format(s) : PDF, ePub
Éditeur : Springer
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262,69 €

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