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Biographie et livres de Sylvia L. Schonauer

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Sylvia Schonauer, P.E. is a principal in SSK Consulting, LLC following retirement from the Kellogg Company as Principal Engineer, Advanced Innovation. Dr. Schonauer’s career in the food industry spans over 25 years, previously working in Research and Development for Nestle, Frito-Lay, and KFC organizations. She is coauthor on 35 patent applications or grants worldwide. To date, she has been awarded 6 U.S. patents, several of which were filed worldwide and granted in various jurisdictions. In
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Breakfast Cereals and How They Are Made

Alicia A. Perdon , Kaisa Poutanen , Sylvia L. Schonauer

Woodhead Publishing and AACC International Press

2020-01-09

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Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle – from ingredient, to finished product. The...

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