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Advances in Food Mycology

Ailsa D. Hocking , John I. Pitt , Robert A. Samson , Ulf Thrane

This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003.This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as...