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Vasilis Valdramidis is Senior Lecturer in Food Studies & Environmental Health at the University of Leuven in Belgium. His research interests include predictivemicrobiology and modeling and food safety and preservation using natural antimicrobials, non-thermal technologies and disinfection.
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Fernando Pérez-Rodríguez , Panagiotis Skandamis , Vasilis Valdramidis


Springer

2018-02-06

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This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality,...

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