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Biographie et livres de Walter E. Farr

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Walter E. Farr graduated from Mississippi State University in 1960, with a B.S. in Chemistry, Minor in Chemical Engineering. He performed graduate work at UT Medical Center, Memphis, specializing in industrial statistics. He joined Southern Cotton Oil Company, Wesson Oil and Snowdrift Division (later to become Hunt Wesson Foods) in 1960 as a quality control chemist, where he designed and set up the first statistical process control system.He transferred to the Wesson Oil Refinery in Fullerton
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Green Vegetable Oil Processing

Andrew Proctor , Walter E. Farr

Academic Press And Aocs Press

2013-12-04

epub sans DRM

Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing...

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