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Compendium of the Microbiological Spoilage of Foods and Beverages

Michael P. Doyle , William H. Sperber

The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t...

Parution : 2009-09-23
Format(s) : PDF, ePub
Éditeur : Springer
Collection : Food Microbiology and Food Safety
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179,34 €

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