Tous les ebooks de William H. Sperber en PDF et EPUB


3  résultat(s)
Télécharger le livre : Food Safety for the 21st Century
Ajouter à ma liste d'envies

Food Safety for the 21st Century

Sara E. Mortimore , William H. Sperber , Carol A. Wallace

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted...

Parution : 2018-08-08
Format(s) : PDF, ePub
Éditeur : Wiley
J'achète
160,31 €
Télécharger le livre : Food Safety for the 21st Century
Ajouter à ma liste d'envies

Food Safety for the 21st Century

Sara E. Mortimore , William H. Sperber , Carol A. Wallace

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in...

Parution : 2011-06-09
Format(s) : PDF
Éditeur : Wiley-Blackwell
J'achète
186,00 €
Télécharger le livre : Compendium of the Microbiological Spoilage of Foods and Beverages
Ajouter à ma liste d'envies

Compendium of the Microbiological Spoilage of Foods and Beverages

Michael P. Doyle , William H. Sperber

The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t...

Parution : 2009-09-23
Format(s) : PDF, ePub
Éditeur : Springer
Collection : Food Microbiology and Food Safety
J'achète
179,34 €

Restez informé(e) des événements et promotions ebook

Paiements sécurisés

Paiements sécurisés