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Dr. Xianglu Zhu is a Researcher based at Teagasc Food Research Centre, Ashtown, Ireland. He is currently working as research scientist at Nutramara in the area of Marine Bioprocessing and a PhD candidate in the School of Biosystem and Food Engineering in University College Dublin. He has seven peer-reviewed papers and three book chapters published. His work is focus on food process technologies and biorefinery processes and its Industrial application.
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Innovative Biorefinery Processes for Agri-Food Value Chains

Brijesh K Tiwari , Milica Pojic , Xianglu Zhu

Academic Press

2025-08-01

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Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topics related to biorefinery, such as biomass...

163,99 €

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