Dr. Youji Wang is a Professor at the College of Fisheries and Science, Shanghai Ocean University. He obtained his BSc and MSc in Aquaculture from Huazhong Agricultural University and his PhD in Marine Biology from the City University of Hong Kong. Dr. Wang has 20 years of experience in conducting marine biology, aquaculture, and environmental research. His current research focuses on the response of microalgae, bivalves, and fishes to nanoparticles, microplastics, ocean acidification, hypoxia, warming and other emerging contaminants. Recent publications include Elsevier’s Ecophysiology and Ocean Acidification in Marine Mollusks.