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The brief gives a comprehensive overview of the polysaccharide applications in the field of battery materials. Included is a historic overview as well as recent developments in the field including new battery types and chemistries. Written in an accessible style by...
This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from secretions of living parts of plants. Although glucose and fructose are...
This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As certain biogenic amines display a toxic potential to humans, considerable...
This book summarises the current knowledge on the role played by biologically relevant transition metals (Fe, Mn, Zn, Ni, Co, Cu and Mg) in the basic biology and virulence of bacterial pathogens from the genus Brucella. The authors explore the biological functions of...
This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview...
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams,...
This brief critically reviews the structure and applications of polysaccharide based materials as a green and sustainable resource in water and water treatment operations. The authors present a fascinating insight into the application of this renewable resource in...
This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including...
This brief describes a novel approach to overcome the disadvantages of hemp fibres in cementitious composites. The authors describe how the new approach includes the combination of thermal pre-treatment of nanoclay (producing calcined nanoclay) and chemical...
This book reveals how polymer blending and grafting now offer a growing range of new applications for advanced films and fibers. Further, it details how the processing and original physical properties of cellulosics can be improved, and demonstrates how new,...
This brief summarizes the most commonly used sulfur dioxide surrogates and also shows the diverse reactivities to highlight the advances made in the development of synthetic methods through the insertion of sulfur dioxide. Depending on the nature of the transformation,...
This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to...
This book provides an excellent introduction into polysaccharide-based supercapacitors. It includes fundamental knowledge on supercaps as well as an overview of currently available approaches reported in the literature. Written by an international team of leading...
This brief presents the state of the art on enzymatic synthesis of structured triglycerides and diglycerides, focusing on glycerol as the substrate and covering interesterification of vegetable oils in one and two steps. It critically reviews the available literature on...
This brief offers a comprehensive discussion of magnetic targeted drug delivery of silica-coated nanodevices. Focusing on the latest trend in pharmaceutical applications of these nanodevices, a multidisciplinary overview is displayed, from synthesis and design to...
This brief provides an overview of theoretical research in organic ferromagnetic material design using quantum chemical approaches based on molecular orbital theory from primary Hückel to ab initio levels of theory. Most of the content describes the authors’ approach to...
This Brief explores the chemistry and production technology of a cheese precursor: the cow’s milk curd. It explains how different coagulation and treatment methods can be used to obtain various types of cheeses. Parameters such as the type of used milk, the coagulation...
The author has summarized a decade of teaching combinatorial chemistry into this timely brief.The solid phase synthesis of unnatural heterocyclic alpha-amino acids is illustrated by practical examples starting from the ABCs of peptide synthesis explored in chapter...
This brief explains the theory of the interaction-induced electrical properties of van der Waals complexes. It focuses on the interaction-induced electrical dipole moments, polarizabilities and first hyperpolarizabilities of atom-atomic, atom-molecular and...
This book describes various carbon nanomaterials and their unique properties, and offers a detailed introduction to graphene–carbon nanotube (CNT) hybrids. It demonstrates strategies for the hybridization of CNTs with graphene, which fully utilize the synergistic effect...
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