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This complete cooking course provides FERRANDI Paris’s expertise for preparing all types of meat, poultry, and game, allowing home cooks and confirmed chefs to: • Acquire essential kitchen skills for 48 culinary techniques—tie a boneless roast; prepare veal scaloppine;...
This complete baking course provides FERRANDI Paris’s expertise for preparing delicious breads and viennoiserie—French baked goods traditionally enjoyed for breakfast, including the iconic croissant.This book is the perfect complement to FERRANDI Paris’s best-selling...
Gain all the essential kitchen skills for 35 culinary techniques—make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte—explained in more than 200 step-by-step instructions. Prepare 70 traditional to...
Legendary chef Paul Bocuse is the authority on classic French cuisine, with multiple awards, three Michelin stars, and numerous bestselling cookbooks to his name. In this volume, he shares 500 simple, traditional French recipes for sweet and savory dishes that emphasize...
An introduction to the French art of baking bread—including ingredient selection, levain cultivation, and bread-making techniques—with more than one hundred illustrated recipes. The humble baguette is the quintessential staple of French cuisine, but the country has a...
In Paris, enchantment awaits around every corner, and artist Marin Montagut marvels in discovering the ateliers and emporiums that pepper the capital. For centuries, the artisanal trades associated with the city have continued to hum uninterrupted in unique workshops...
Discover all the essential kitchen skills for cooking with vegetables—chop shallots, peel and seed vegetables, clean mushrooms, master the brunoise dice cut, turn an artichoke—more than 45 culinary techniques are explained in over 150 step-by-step illustrated...
Discover Wild & the Moon and their philosophy: “good for you, good for the planet, and delicious!” #eatwise From creamy konjac noodles to rawliflower salad, and from matcha nice cream to chocolate truffles, these 126 wild recipes are 100% plant-based, vegan,...
A complete course in the art Of baking with chocolate from The “harvard of gastronomy” Savor the culinary savoir-faire of ferrandi paris, The world-renowned cooking school Tempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other...
So, you’ve visited the Eiffel Tower, Sacré-Coeur, and the Louvre. You sampled buttery croissants, 365 cheeses, and the bubbliest of champagnes. Think you’ve seen it all? Well … not quite. You brushed right past the real Paris. The one that will make your heart skip a...
Alberto Giacometti is more than a major twentieth-century artist — he is also one of the century’s most intriguing characters. This biography, the result of new research, takes us into the private life of an artist haunted by his oeuvre, driven relentlessly by an...
Style icon Ines de la Fressange and globe-trotting artist Marin Montagut share a uniquely Parisian sensibility for interiors that combine a variety of design traditions into a harmonious living space. With extensive photographs, watercolor illustrations, mood boards,...
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