4 livres(s)
Télécharger le livre :  Cheese
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Cheese


James Martin


Cheese is the essential cookbook for the most versatile and flavoursome ingredient in the world. James Martin offers over 100 classic and contemporary recipes that highlight how cheese can add flavour, depth and indulgence to your everyday cooking. There are so many...

Parution : 2024-11-07
Format(s) : ePub
Éditeur : Quadrille
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14,99
Télécharger le livre :  A Portrait of British Cheese
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A Portrait of British Cheese


Angus D Birditt


Longlisted for the Andre Simon Awards 2023 Shortlisted for the Fortnum & Mason Food & Drink Awards 2023 BBC Radio 4’s The Food Programme Best Food Books of 2022A Portrait of British Cheese celebrates the excellence of artisan and farmhouse cheese in the British Isles,...

Parution : 2022-05-12
Format(s) : ePub
Éditeur : Quadrille
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14,99
Télécharger le livre :  Bread & Butter
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Bread & Butter


Grant Harrington , Eve Hemmingway , Richard Snapes


Bread & Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day.It also...

Parution : 2018-10-04
Format(s) : ePub
Éditeur : Quadrille
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14,99
Télécharger le livre :  Cheese
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Cheese


Michel Roux


Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses.Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes...

Parution : 2017-10-19
Format(s) : ePub
Éditeur : Quadrille
J'achète
14,99

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