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“Midlife nutrition made easy!” Professor Tim Spector“Magnificent menus for midlife and beyond” Davina McCall––––––––––THE INSTANT SUNDAY TIMES BESTSELLERMenolicious is the essential cookbook for anyone navigating the challenges and changes of midlife; co-authored by two...
‘Jubilant fusion that’s coherent and convincing but, above all, delicious.’ Nigella Lawson‘Not many cooks can create this kind of magic with such incredible flair.’ Yotam OttolenghiBrighten up your meal times with the flavours of Brazil.Bestselling author, Ixta Belfrage...
The ultimate lifeline for first-time cooks — whether you’re off to uni, flying the nest, or moving out (again)From student kitchens to shared flats, this essential cookbook is packed with quick, easy, and genuinely delicious recipes you’ll actually want to make — even...
THE DEFINITIVE INDIAN VEGETARIAN COOKBOOK - OVER 120 AUTHENTIC AND DELICIOUS RECIPESFrom Camellia Panjabi MBE — bestselling author and celebrated restaurateur. 'Glorious regional recipes ... hugely inspiring' Claudia Roden--Flavour is at the heart of vegetarian cooking...
Recreate your favorite meaty meals with over 100 comforting plant-based recipes—featuring remarkably realistic meat substitutesOn TikTok, Shreya Walia’s “Make it Meatless” series has garnered over 70 million views. In this original series, she shows viewers how to...
Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta’s Danny FreemanAuthor and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking. His first book, Danny Loves Pasta, made homemade pasta...
Save time and delight your taste buds with 80 delicious recipes from internet chef and quick-and-easy expert Patrick ZeinaliIf you’re looking for a between-meals snack, a delectable dessert, or a simple and quick dinner, social media star Patrick Zeinali has you covered...
Rise and Shine, it’s time to up your breakfast and brunch game with The Breakfast Club, the simple, speedy and cheery cookbook from the ‘locally world famous’ caf.Start the day right with your favourite dishes from the much-loved breakfast restaurant. From fluffy...
From speedy suppers and nourishing lunches, to cheeky snacks for late night cravings, this is the essential cookbook for modern students.The perfect gift for students leaving home but also for beginner cooks looking for simple, cost-effective and tasty ways to start...
Tequila and mezcal have never been so popular: from spicy margaritas to sipping them neat.Mexico-based agave journalist and photographer Anna Bruce dives into everything you need to know about tequila, mezcal, bacanora, raicilla and sotol, the people behind the bottles...
Fill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary's Nest YouTube channel.There is no better way to preserve food than by using the methods our predecessors used. Canning, preserving, pickling, and drying have...
From a herbal sip of blanco to a classic Margarita, tequila is a global hit with a long history dating back to the Aztecs.You might know that tequila is distilled from the agave plant, but did you know that ancient goddesses, wars, and even bats, play a crucial part in...
Impressive small-batch bakes, which are a breeze to make.A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake to crème brûlée Basque cheesecake, there are a variety of cakes, bakes...
'Makiko's food is some of the best I have ever had. Delicious. Flavor filled. Inventive.' -Stanley TucciAffordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favorite ingredient that forms the backbone of tasty recipes enjoyed the world...
AS SEEN ON SATURDAY KITCHEN AND SUNDAY BRUNCHONE OF THE EVENING STANDARD'S BEST COOKBOOKS OF 2024With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani...
AS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a...
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer. Cold canning is a...
Craving your favorite fast food, but don't want to sacrifice your health? Look no further!Passionate home cook and social media star Karim Saad is here to prove that eating healthy doesn’t have to be boring. Exquisite Eats offers a tasty selection of 85+ healthier,...
Discover a holistic approach to food with India’s leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating – how, by following simple recipes, one can embrace the abundant...
Elevating simple toasted bread - the world's favourite comfort food - into delicious, mouth-watering meals.Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, Toast is packed with 80 amazing toast-topper...
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