23 livres(s)
Télécharger le livre :  Peanuts
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Peanuts


Thomas Stalker , Richard F. Wilson


Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding...

Parution : 2015-12-29
Format(s) : epub sans DRM
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131,88
Télécharger le livre :  Edible Oleogels
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Edible Oleogels


Nissim Garti , Alejandro G. Marangoni


In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats.In this fashion, many food products requiring a specific texture and rheology can be made with these novel...

Parution : 2015-08-24
Format(s) : PDF, epub sans DRM
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131,88
Télécharger le livre :  Green Vegetable Oil Processing
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Green Vegetable Oil Processing


Andrew Proctor , Walter E. Farr


Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is...

Parution : 2013-12-04
Format(s) : epub sans DRM
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100,17
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