Biographie et livres de Nissim Garti

Découvrez tout l'univers de l'auteur en livre numérique

(FROM EDIBLE OLEOGELS)
Nissim Garti obtained his B.Sc., M.Sc., and Ph.D. from the Hebrew University of Jerusalem. He has been a full professor since 1990 and holds the Ratner Chair of Chemistry in the Department of Chemistry and Applied Chemistry. He also serves as a Board Member Elect and Director of the Hebrew University Governors Executive Board since January 2011. Nissim is the recipient of numerous prestigious awards including the Rockefeller Award, the Israel President Award for one of the most innovative inventions in 60 years of the existence of the country, Life-Time Achievement Award of the Food Society, the Chang Award of the AOCS, the Corporate Research Achievement Award of the AOCS for 2011, and many others. His achievements include publishing over 380 original (research) refereed papers in peer reviewed journals; writing over 60 review chapters in scientific books; granted over 80 patents; edited 7 books and additional 4 in preparation; invited to over 180 conferences as keynote, session, and invited speaker; and educated and tutored 38 Ph.D. students and 84 M.Sc. students. Nissim is a member of the board of directors of several academic institutions in Israel and consults for several Israeli and global industries. Nissim’s expertise, competence, and active research is in colloid chemistry, emulsion technology, dispersed systems, delivery new vehicles, microemulsions and lyotropic liquid crystals, crystallization phenomena, interfacial reactions and reactivity, amphiphilic proteins, hydrocolloids, dendrimers, nutraceuticals, and food science.
(FROM COCOA BUTTER)
Nissim Garti is Professor of Chemistry at The Hebrew University of Jerusalem. One of the founders of Adumim Chemicals Ltd., NutraLease Ltd.—a company focused on a nano-encapsulation technology for nutraceuticals, and LDS (Lyotropic Delivery Systems). He received B.Sc., M.Sc. and Ph.D. degrees from The Hebrew University of Jerusalem, Israel, in 1969, 1971 and 1974 respectively. Garti was awarded: Life Time Achievement of the Israeli Association for Food Research and Technology, Tel-Aviv, 2009; The Chung Scientific Award of the AOCS for Outstanding Scientific and Technology Achievements, Orlando, 2009; The Most Innovative Israeli Nanotechnology Award Winner of the CMNC Society, “Food Goes Nano- Liquid Nano Vehicles for Nutraceuticals solubilization and delivery,? Chicago, USA, 2005; The Japanese Award for the Promotion of Senior Foreign Scientists, Hiroshima University, Hiroshima, Japan, 2003; The Best Invention and Innovation of The Hebrew University of Jerusalem 1997; The Most Innovative Food Ingredient Award in Europe (FIE), London, 1997; and The Japan Oil Chemical Society Forum Award for Outstanding Achievement, “Polymorphism in Fats,? Nara, Japan, 1997. Professor Garti is the author of more than 400 publications and holds over 70 patents.

Découvrez tous ses livres

Dernière parution

Ajouter à ma liste d'envies

Edible Oleogels

Nissim Garti , Alejandro G. Marangoni

Academic Press And Aocs Press

2018-06-11

epub sans DRM

Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our diets. Topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave...

178,67 €

Lire plus

Tous les ebooks de Nissim Garti en PDF et EPUB

5 résultat(s)


Ajouter à ma liste d'envies Cocoa Butter and Related Compounds Nissim Garti , Neil R. Widlak This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the... Parution : 2015-08-24 Format(s) : epub sans DRM Éditeur : Academic Press And Aocs Press J'achète 199,09 €
Ajouter à ma liste d'envies Edible Oleogels Nissim Garti , Alejandro G. Marangoni In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats.In this fashion, many food products requiring a specific texture and rheology can be made with these novel... Parution : 2015-08-24 Format(s) : PDF, epub sans DRM Éditeur : Academic Press And Aocs Press PDF epub sans DRM J'achète 127,62 €
Ajouter à ma liste d'envies Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals Nissim Garti , D. Julian Mcclements Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and... Parution : 2012-10-19 Format(s) : epub sans DRM Éditeur : Woodhead Publishing J'achète 234,83 €
Ajouter à ma liste d'envies Self-Assembled Supramolecular Architectures Nissim Garti , Raffaele Mezzenga , Ponisseril Somasundaran This book will describe fundamentals and recent developments in the area of Self-Assembled Supramolecular Architecture and their relevance to the understanding of the functionality of membranes as delivery systems for active ingredients. As the heirarchial... Parution : 2012-08-15 Format(s) : PDF, ePub Éditeur : Wiley Collection : Wiley Series on Surface and Interfacial Chemistry PDF ePub J'achète 150,04 €
Ajouter à ma liste d'envies Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals Nissim Garti Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important... Parution : 2008-01-25 Format(s) : PDF, epub sans DRM Éditeur : Woodhead Publishing PDF epub sans DRM J'achète 219,51 €

Les livres numériques peuvent être téléchargés depuis l'ebookstore Numilog ou directement depuis une tablette ou smartphone.

PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette
EPUB : format de texte repositionnable ; lecture sur tous supports (ordinateur, tablette, smartphone, liseuse)

Votre support de lecture	Format	Protection	Application
Ordinateur	-EPUB -PDF	DRM Adobe LCP	Lecture en ligne (streaming) Adobe Digital Editions(DRM Adobe) Thorium Reader (LCP)
Tablette et smartphone iOS / Android	EPUB PDF	LCP DRM Adobe	Application Louise Reader : IOS / Android(ne lit pas les fichiers protégés par Adobe DRM) Adobe Digital Edition : IOS/Android(Lit uniquement la DRM Adobe)
Liseuse	EPUB	DRM Adobe	Module de lecture de la liseuse
Liseuse Diva	EPUB	LCP DRM Adobe	Module de lecture de la liseuse Diva

Consultez l’aide pour en savoir plus.

Restez informé(e) des événements et promotions ebook

Paiements sécurisés

Nissim Garti , Alejandro G. Marangoni

Tous les ebooks de Nissim Garti en PDF et EPUB

Cocoa Butter and Related Compounds

Nissim Garti , Neil R. Widlak

Edible Oleogels

Nissim Garti , Alejandro G. Marangoni

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Nissim Garti , D. Julian Mcclements

Self-Assembled Supramolecular Architectures

Nissim Garti , Raffaele Mezzenga , Ponisseril Somasundaran

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Nissim Garti