Tequila: A Tasting Course

Millie Milliken

From a herbal sip of blanco to a classic Margarita, tequila is a global hit with a long history dating back to the Aztecs.You might know that tequila is distilled from the agave plant, but did you know that ancient goddesses, wars, and even bats, play a crucial part in...

Rice

Makiko Sano

'Makiko's food is some of the best I have ever had. Delicious. Flavor filled. Inventive.' -Stanley TucciAffordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favorite ingredient that forms the backbone of tasty recipes enjoyed the world...

Jane's Patisserie Classic

Jane Dunn

THE SUNDAY TIMES BESTSELLERAll Jane's best recipes for foolproof bakes, cakes and treats!Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from Jane, you can master the baking essentials to get perfectly...

The Science of Flavour

Stuart Farrimond

They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the background music – influence how we perceive flavour.As anyone who has lost their sense of taste will know, flavourless food is dull and monochrome...

Long Day? Cook This.

Justin Tsang

This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)THE INSTANT SUNDAY TIMES BESTSELLERCooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations online, making East Asian-flavoured food...

Cold Canning

Mark Scarbrough , Bruce Weinstein

Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer. Cold canning is a...

Easy Chinese Food Anyone Can Make

Emma Chung

Delicious Chinese dishes you can make at home!From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and eat...

Exquisite Eats

Karim Saad

Craving your favorite fast food, but don't want to sacrifice your health? Look no further!Passionate home cook and social media star Karim Saad is here to prove that eating healthy doesn’t have to be boring. Exquisite Eats offers a tasty selection of 85+ healthier,...

Make & Freeze

Lou Robbie

THE ULTIMATE FAMILY COOKBOOK FROM LITTLE LOU COOKS — TRANSFORM YOUR MEAL TIMES!Discover 100 delicious, nutritious and convenient recipes for the whole family that are only ever a freezer away. Meal prep can seem daunting, but professional chef and busy mum of two, Lou...

Mitahara

Rujuta Diwekar

Discover a holistic approach to food with India’s leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating – how, by following simple recipes, one can embrace the abundant...

Bahari

Dina Macki

AS SEEN ON SATURDAY KITCHEN AND SUNDAY BRUNCHONE OF THE EVENING STANDARD'S BEST COOKBOOKS OF 2024With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani...

Bold Beans

Amelia Christie-Miller

AS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a...

Toast

Katie Marshall

Elevating simple toasted bread - the world's favourite comfort food - into delicious, mouth-watering meals.Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, Toast is packed with 80 amazing toast-topper...

Galette!

Rebecca Firkser

The genius galette—unfussy, easy to make, and fully customizable—is presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal...

The Unprocessed Plate

Rhiannon Lambert

"A brilliant guide to understanding ultra-processed foods, gut health, and building a balanced diet – with practical tips and easy, delicious recipes." – Ella Mills“This book is much needed – clear, progressive, and a positive step towards helping people navigate our...

Upside Down Cooking

Dominic Franks

"Dom's wildly inventive recipes bring the fun back to your kitchen, because cooking should always be delicious, daring, and just a little upside down." Donal SkehanThe book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks...

Entertaining 101

Beth Le Manach

Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le ManachFor more than a decade, Beth Le Manach’s YouTube channel, Entertaining with Beth, has been the go-to for anyone looking for creative and practical...

Historic Pub Crawls Through London, Vol. 2

Thomas J. Vosper

After spontaneously hosting a birthday pub crawl through London's finest alehouses, Thomas J. Vosper was inundated with requests from friends and family to make it a regular occurrence. And so, Historic Pub Crawls was born; a curated guide of fun, accessible and...

Historic Pub Crawls Through London, Vol. 1

Thomas J. Vosper

After spontaneously hosting a birthday pub crawl through London's finest alehouses, Thomas J. Vosper was inundated with requests from friends and family to make it a regular occurrence. And so, Historic Pub Crawls was born; a curated guide of fun, accessible and...

Picky

Jimi Famurewa