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Provides a comprehensive overview of the role of cotton in the economy and cotton production around the world This book offers a complete look at the world’s largest fiber crop: cotton. It examines its effect on the global economy—its uses and products, harvesting and...
A student-friendly textbook that describes ancient soils, how they may be identified, and their use in paleoenvironmental reconstruction Ancient soils contain vital mineralogical, geochemical, textural, and paleontological information about the continental environments...
Explore the roles aeration can play in the production, stability, and consumer experience of foods Aeration is an increasingly prevalent part of food manufacturing, bringing a light texture, enhanced appearance, and richer flavors to a wide range of products. Essential...
Provides insights into how health and safety can be more effectively integrated into the procurement, design, and management of construction projects This book aims to explore the ways in which technological, organizational, and cultural strategies can be combined and...
The first book to provide a detailed overview of Geosynthetic Reinforced Soil Walls Geosynthetic Reinforced Soil (GRS) Walls deploy horizontal layers of closely spaced tensile inclusion in the fill material to achieve stability of a soil mass. GRS walls are more...
Contemporary soil science and conservation methods of effective forestry Forests and the soils that serve as their foundation cover almost a third of the world’s land area. Soils influenced by forest cover have different properties than soils cultivated for agricultural...
A groundbreaking book that addresses the science that underpins organic agriculture and horticulture and its impact upon the management of organic systems With contributions from noted experts in the field, Organic Agriculture explores the cultural context of food...
Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common...
Provides structural engineers with the knowledge and practical tools needed to perform structural designs for wind that incorporate major technological, conceptual, analytical and computational advances achieved in the last two decades. With clear explanations and...
A guide to effective corporate and project management in the construction industry with a focus on the role that people play in the process Global Construction Success explores the importance that human dynamics play in risk management of construction projects. Every...
This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to...
A comprehensive handbook, covering all aspects of the Atlantic cod including the biology, ecology, life histories, behaviour, commercial exploitation and conservation Not only is Atlantic cod one of the most valuable food fish in the world’s oceans, it is an important...
Awarded Bookauthority's "Best Aquaculture Books of all Time"A comprehensive resource that covers all the aspects of sex control in aquaculture written by internationally-acclaimed scientists Comprehensive in scope, Sex Control in Aquaculture first explains the concepts...
A clear illustration of the important role of aquaculture in supporting food security, livelihoods, and economic development around the world This new edition of Aquaculture: Farming Aquatic Animals and Plants covers important aspects of the culture of fish, shellfish,...
The updated edition of the authoritative and comprehensive guide to construction practiceThe revised fourth edition of Barry's Advanced Construction of Buildings expands on the resource that has become a standard text on the construction of buildings.The fourth edition...
The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations.The text...
This book provides an introduction to the theory and design of composite structures of steel and concrete. Material applicable to both buildings and bridges is included, with more detailed information relating to structures for buildings. Throughout, the design methods...
Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural...
An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive...
A groundbreaking book on the application of the economic and environmentally effective treatment of industrial wastewater Constructed Wetlands for Industrial Wastewater Treatment contains a review of the state-of-the-art applications of constructed wetland technology...
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