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This book, led by experienced academic nurses and epidemiologists, involves an overview of the global nutrition epidemiology, risk factors, effective health and non-health sector interventions, success stories, insights, and work of nurse and allied health experts of...
The theme of the book is to provide children with comprehensive nutrition guidance to help them maintain health as they grow.The book has outstanding features, including healthy dietary patterns for children’s nutritional needs, nutritional functional factors for...
Nahrung ist überlebenswichtig - Nahrungssuche und Essen wird deswegen mit Glücksempfindungen belohnt. Wir entscheiden nicht bewusst, wann und wie viel wir essen, sondern unser Gehirn reagiert unbewusst auf Hormone und auch neuronale Signale aus dem...
ABC of Nutrition A practical guide to nutrition and the health problems related to foods and diet, covering body composition, epidemiology, specific populations, and moreABC of Nutrition is a comprehensive guide to nutrition as it relates to the causes, treatment and...
This book presents an approach to the integration of healthy behaviors in clinical practice based on cutting edge science. It has been authored and edited by a select group of national and international experts in their respective fields who have developed these...
Baijiu und Huangjiu, die traditionellen alkohlischen Getränke in China, zeichnen sich durch eine weit zurückreichende Historie und eine feste kulturelle Verankerung aus. Huangjiu ist gemeinsam mit Wein und Bier eines der alten Getränke weltweit und weist...
This groundbreaking volume brings together leading researchers to explore the latest findings on the psychological and physiological factors that shape decision-making. It offers a uniquely multidisciplinary perspective, integrating insights from neuroscience,...
NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQTHE NUMBER ONE SUNDAY TIMES BESTSELLERFORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR...
We know we should eat fewer ultra-processed foods; this book shows you how to do it.From expert dietitian, Nichola Ludlam-Raine, comes this simple, easy-to-follow plan for reducing the ultra-processed foods in your diet.Taking you through 4 weeks, each focused on a...
The book explores the intricate relationship between nutrition, brain function, and psychiatric disorders.The first section of the book delves into the neurobiological aspects of psychiatric disorders, including the neuroanatomy, neuropathology, biochemical and...
Comprehensive resource on all aspects of nutrition and metabolism; covering vitamin and mineral deficiencies, diseases, immunity, brain and bone health, and more. Now in its third edition, Nutrition and Metabolism has been updated throughout to present readers with the...
This book reviews the potential effect of diet modification, lipids, and carbohydrate consumptions, vitamin supplementation, antioxidants, and nutraceuticals in the prevention and management of Alzheimer's disease. The initial chapter of the book presents the...
Nutritional Management of the Surgical Patient Manage patient diet and nutrition with this comprehensive guideNutritional Management of the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical...
Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease. The strength of this book lies in its cross-disciplinary nature. This publication summarizes...
NUTRITION and GLOBAL HEALTH Nutrition and Global Health began as a series of short literature reviews; since then, the work has become an authoritative and highly accessible resource on the vast and nuanced subject matter covered within. One of the major themes of the...
This book provides an overview of bidirectional communication between gut-microbiome-brain, pathways, nutrients, and metabolites that are involved in microbiota gut-brain axis (MGBA) interactions. Further it reviews the relevance of this axis in the neurological...
Vitamin D kann in der Haut durch die UV-B-Strahlung der Sonne gebildet sowie über bestimmte Lebensmittel und Supplemente zugeführt werden. Die aktive Vitamin-D-Form ist ein Steroidhormon mit Wirkungen in einer Vielzahl von Geweben. Ein Vitamin-D-Mangel ist in...
This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor...
This book serves as a definitive nutritional reference for medical practitioners who care for patients with digestive diseases.This first-of-its-kind title explores the critical link between nutrition and weight and digestive health and organizes the necessary...
Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits and cultural mystique. Much of the literature on these foods, however, is based upon rostrums and diet plans that accept the health claims of superfoods...
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