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Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish,Fish Market takes the...
Este libro le ayudará a conocer las características de las diferentes especies que se pueden encontrar en las costas y ríos españoles, así como las temporadas de cada pescado. Encontrará también indicaciones prácticas y claras sobre cómo se limpian, escaman,...
In this entertaining guide, Louise Riotte tells you everything you need to know to create a productive pond on your own land, from siting the pond to maintaining water quality and stocking the pond with fish. She also includes plenty of old-time fishing lore and...
Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101Fish & Seafood...
Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.Rick Stein's passion for flavour and...
Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. Thats where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters...
Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi...
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference...
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